Post by Jennifer Graves, director of The Union EDGE
Recently I was at a family gathering and was asked about our Union EDGE Program and how it was going. We are teaching our students how to cook, and we had just had our very first cooking lab. For those who know me, I’m not the cooking teacher! My assistant director, Kevin Ung, is the head chef for the Union EDGE program. The first lesson for our students was cooking eggs. Kevin demonstrated to his eager students how to scramble eggs, fry eggs, make eggs over-easy, and how to make an omelet. Each person chose the type of eggs that he or she wanted to make, and there were examples of each type. Ethan likes his eggs fried. Seth wanted scrambled. Taylor does not really like eggs, but had fun making them. All eight students enjoyed learning a new skill. You see, the EDGE program is all about building independence. It is about teaching skills that will allow our students to be productive, independent, and safe in the community that we all share.
Back to the family gathering. As I shared all about the program and what it meant to each of our student students, one person said, “It really is all about the eggs.” Yes, it is. EDGE is about eggs last week, sandwiches the next, and vegetables in the near future. It is about living life.
Jennifer Graves is the director of the new Union EDGE program, which is a two year, 48-hour Postsecondary Education Program for students with Intellectual/Developmental Disabilities (IDD). This program is based on the Think College national standards. To find out more, check out our website. Below are some photos taken during EDGE events.